Matcha White Choc Protein Balls Recipe

MATCHA WHITE CHOC PROTEIN BALLS

PROTEIN BALLS:
1 cup (120g) coconut flour
1 cup (120g) vanilla protein powder
2 tbsp (12g) @matchayutea Everyday Matcha
1/2 cup (125g) runny almond butter
1/4 cup (85g) sugar free syrup
Optional almond milk/water if mixture is too loose

CHOC TOPPING:
1/3 cup (65g) dairy free white choc chips
1 tsp coconut oil

STEPS:

Mix all protein ball ingredients until a dough consistency forms. You may need to add splashes of almond milk or water until desired texture is reached.

Melt choc chips + coconut oil in the microwave in 30s intervals, then drizzle over the protein balls and set in fridge to harden!

KCAL 136
PROTEIN 9G
FAT 7.2G
CARBS 13G

Recipe thanks to @foodsfortwo