First-Harvest Matcha, Fresh from Shizuoka & Kagoshima, Japan
Calm, focused energy that lasts — no jitters, no crash.
Freshly milled and cold-stored - so every cup is smooth, vibrant & uncompromised.
Why Freshness Matters
Matcha is sensitive to heat, air and light.
We cold-store our Matcha to slow oxidation and preserve colour, aroma and flavour - and recommend similar storage at home to enjoy it at its best.
Not sure where to start with Matcha? We’ll guide you.
FREE SHIPPING FOR ORDERS OVER $120 AUSTRALIA WIDE
Let customers speak for us
Why Matcha Yu Tea tastes different




Shop Matcha Green Tea Powder
100% Pure Matcha. No sweeteners, no additives.
OUR TASTE GUARANTEE
We are confident you’ll love our Tea. If you’re new to Matcha Yu Tea and don’t enjoy the taste of your tea, we offer a 30-day Taste Guarantee on your first purchase. Learn More Here
Your Daily Ritual Starts Here. Shop Japanese Green Tea
-
Matcha Green Tea Powder
Most Matcha disappoints. This one doesn’t. Calm, steady energy — no jitters,...
-
Tea Lovers Favourites
Items our customers just can't get enough of. Choose from Award Winning...
-
Hojicha Roasted Green Tea Powder
Hojicha Powder is Japanese Green Tea roasted over charcoal, then ground down...
-
Matcha Tea Sets & Tools
Not sure how to make Matcha or think it's just too hard?...
-
Gift Ideas
Shop Our Range of Tea Gift Sets and Ceramics to bring some...
Our Matcha Making Tips
Awards
Why Should You Drink Matcha Green Tea?
Drinking Antioxidant Rich Matcha is your way to feeling energised, having youthful skin and your keeping immune system strong.
Matcha also makes an excellent coffee alternative, giving you a sustained energy boost without any jitters or crashes.
How to Make an Easy Matcha Latte at Home
-
Step 1
Push 2 Scoops (about 1-2 tsps) of Matcha through the Tea Sieve on top of our Matcha Shaker
-
Step 2
Remove the Tea Sieve. Add around 1/4 cup of hot water (not hotter than 80 degrees Celsius) to the Shaker
-
Step 3
Screw on lid and shake up and down to combine
-
Step 4
Open lid and pour into Cup to enjoy. Add around 200ml frothed milk to make a Matcha Latte. Add sweetener if desired.
About Us
Hi I’m Erin! I've been drinking Matcha for over 10 years as a healthier alternative to coffee.
Thanks to Matcha, I rarely get sick, always feel energised and have youthful looking skin.
After living in Japan & returning to Australia, I found the Matcha available didn't taste anywhere as good.
Matcha Yu Tea was created 8 years ago to directly source high quality delicious tasting fresh Matcha.
Based in Melbourne, Australia.






