How to Make A Matcha Latte


Making a cup of Matcha has never been easier, especially when using our convenient Matcha Shaker. 

How to Make A Matcha Latte Easily Without A Bamboo Whisk

    If you don't own our Matcha Shaker simply follow these steps instead to make a Matcha Latte: 
    1. Push 2 heaped Bamboo Scoops (approx. 1/2 Teaspoon) of Matcha Powder through a sieve into your cup. NOTE: if you want a stronger flavour we recommending adding up to 1-2 Teaspoons of Matcha
    2. Pour in around 50ml (1/4 cup) of hot water (no hotter than 80 degrees), just enough to cover the Matcha Powder.
    3. Blend the Matcha and Water by mixing with a spoon vigorously (Tip - you can also use a handheld milk frother or bamboo whisk to blend to get a better result) 
    4. Add 200ml milk to the dissolved Matcha & Water Mix
    5. Add 1-2 teaspoons of sweetener (we recommend Maple Syrup) to taste (optional)
    How to Make A Matcha Latte

    Watch How To Use the Matcha Shaker Here (Turn On Captions)


    Ready to get started? Make Matcha easy by grabbing one of our Matcha Tea Sets.