Hojicha Chocolate
Hojicha Chocolate
Experience the rich and delectable taste of our newest chocolate creation, Hojicha Chocolate.
Please note: Due to the warm weather, we will be shipping chocolate from Mon-Wed only. You can place an order anytime however if it falls outside of this window, we will hold until Monday to ship. This is to try avoid it sitting in carrier warehouses over the weekend. We will also pop the chocolate in a foil bag & include a chill pack to help with transit. We cannot control whether the chocolate will melt in transit so cannot offer a refund if it arrives melted. We also recommend selecting express post for quickest delivery or please select pick up if you would prefer to collect in person.
This Hojicha Chocolate:
- Is Handmade in Melbourne
- Uses 7 grams of Hojicha Roasted Green Tea Powder per 90g block of chocolate mixed into a decadent Swiss White Chocolate base.
- The result? A Roasted Green Tea flavour that jumps out from the white chocolate unlike any other you've tried before.
- Comes in 100% Zero Waste Home Compostable Packaging
Shipping Rates
Shipping Rates
FREE SHIPPING FOR ALL ORDERS OVER $99 AUSTRALIA WIDE*
- If your order is under 150 grams (eg. one bag of tea): Standard Post with Tracking (Australia Post) = $8.95 AUD.
- For any other orders: Flat Rate Courier Service with Tracking (Sendle) or Australia Post (for PO Box or Parcel Lockers) = $11.95 AUD
- If you select the Australia Post Express Service : Under 500g = $14.95 AUD / Over 500g = $19.95 AUD
Ingredients
Ingredients
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Hojicha Powder, Emulsifier (Soya Letchin), Flavouring (Vanillin).
Contains Milk, Soy. May contain traces of tree nuts. Gluten Free
Storage Suggestion
Storage Suggestion
Store in a dry cool place away from sunlight. Do not refrigerate.
Best before : Drink Tea & Eat chocolate within 12 months for best taste.
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- Gluten Free
- Contains Dairy
We are proud to be a business supporter of the Australian Marine Conservation Society and the incredible work they do to protect the ocean, in particular reducing the amount of single use plastic waste that enters it.